Please bear with me because this site is having some technical difficulties. Just imagine that we are having a sweet rice cake!
“Palitaw” – lulubog-llitaw.
Bow!
Sabi nga ni Mrs. kapag may problema, kaya daw binigay ni Lord kasi kaya mo yan.
Kawawa naman si Lord laging nasisisi.
Well be right back!
Roy,
Yes, Let me include the recipe. Why not? Choconut!
Palitaw ingredients
- 3 c sticky rice flour (malagkit)
- 1 1?2 c water
- 1 small Grated coconut
- 1 c Sugar
- 1?4 c sesame seeds, toasted and powdered
Cooking Palitaw
1. Combine rice flour and water.
2. Blend thoroughly.
3. With floured hands, shape dough into egg-size ovals.
4. Flatten with thumb.
5. Drop palitaw oval in 2 cups boiling water.
6. Scoop out with skimmer as soon as they float.
7. Roll in grated coconut.
8. Serve at once with sugar mixed with toasted sesame seeds.
2. Blend thoroughly.
3. With floured hands, shape dough into egg-size ovals.
4. Flatten with thumb.
5. Drop palitaw oval in 2 cups boiling water.
6. Scoop out with skimmer as soon as they float.
7. Roll in grated coconut.
8. Serve at once with sugar mixed with toasted sesame seeds.
Source: Cook Advice
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hahaha!
akala ko Sir Mon, magtuturo ka ng pag-gawa ng palitaw, hehe…
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Roy – Yan ha. Answered na yung question mo.
hehehe… akala ko anong questions, nilagay mo pala, hehe
thanks!
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madali lang pala ito…naku, napaghahalata tuloy na wala akong talent sa kusina…ma-try nga ito one time kapag hindi na ako masyadong busy sa work at pagaalaga sa anak ko. ^_^
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i love palitao! gusto ko yung maraming sesame seeds. or kaya naman yung maraming peanut. will try to cook some soon. good luck sa akin.
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